WILD WEST SALOON AND GRILL, 1935 Hwy 183, Plainville, KS - Restaurant inspection findings and violations

Business Info

Name: WILD WEST SALOON AND GRILL
Type: Restaurant
Address: 1935 Hwy 183, Plainville, KS 67663
Phone: 785-688-4181
Total inspections: 3
Last inspection: Jan 27, 2016

Restaurant representatives - add corrected or new information about WILD WEST SALOON AND GRILL, 1935 Hwy 183, Plainville, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50118A2 - --All foods dated except for open gallon of milk in the bar reach in cooler. Milk was opened on Sunday as said by bartender. Dated. KDA_Defacto - --COLD HOLD Walk In Cooler - Buttermilk 35 Amana - Steaks 35 Stainless Steel Amana - Salads 37.5 Bar Reach in Cooler - Milk 37 Frozen Foods are maintained frozen. --SANITIZING 3 Compartment Sink - 200ppm Quat Jackson Dishwasher - 164.5 Plate	01/27/2016	2	First Operational Inspection After Licenstion	In
KDA_6_20211A - --Sleeves or shielding for light bulbs in the kitchen not in place yet, however after searching, owner has been able to and ordered them in from the local hardware store and due in this coming Monday. KDA_Defacto - --In compliance with beverage whiskey. Corrected at prior inspection. --In compliance with new in-line water filter to ice maker. --In Compliance with proper food grade containers.	12/11/2015	2	Follow-up	In
KDA_3_10111 - --one 1/3 full bottle of Old Charter with three flying insects. Discarded KDA_4_10111A - --Lettuce,cut cucumbers and breading flour stored in [Sterilite] plastic containers not shown to be food grade plastic. To change out today. KDA_5_20513 - --In-line water filter to the ice machine is marked as last date changed on 5-20-14. (To be taken care of with in 10 days.) KDA_6_20211A - --Five of Six florescent ceiling tube lights with no shielding or protective covers in the kitchen. KDA_Defacto - --[Jackson] hot water cylinder dis-machine sanitizing at 168.1. plus they have a 3 compartment sink. --hot water at sinks 132 ok --three-door RIC/Walk in cooler (probed cut cucumbers at 39. three upright freezers-foods solid in west storeroom behind kitchen. 1[Admiral] RIFreezer in kitchen-foods solid. 1[Amana]RIC milk at 36 located in the single service storage room. One chest freezer-foods solid located out on the north patio.	12/01/2015	5	Licensing	Out

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_5_20513 - A device such as a water treatment device or backflow preventer shall be scheduled for inspection and service, in accordance with manufacturer's instructions and as necessary to prevent device failure based on local water conditions, and records demonstrating inspection and service shall be maintained by the PERSON IN CHARGE.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.

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WILD WEST SALOON AND GRILL, 1935 Hwy 183, Plainville, KS - Restaurant inspection findings and violations

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