WINDMILL RESTAURANT, 412 N MAIN, SPEARVILLE, KS - Restaurant inspection findings and violations

Business Info

Name: WINDMILL RESTAURANT
Type: Restaurant
Address: 412 N MAIN, SPEARVILLE, KS 67876
Phone: 620-385-2523
Total inspections: 3
Last inspection: Nov 03, 2015

Restaurant representatives - add corrected or new information about WINDMILL RESTAURANT, 412 N MAIN, SPEARVILLE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1a - --A container of raw beef was stored over a case of whole tomatoes and a case of head lettuce in the MCII cooler. "Corrected on site" (COS-raw beef was moved). KDA_3_30211A1b - --A container of raw beef was stored over bottle of ready to eat ketchup and ranch dressing in the MCII cooler. (COS-raw beef was moved). KDA_4_60111B - --There was grease accumulation in the filters in the hood. KDA_4_60211E4 - --There was mold growth on the fountain nozzles. (COS-cleaned). KDA_6_50111 - --There was water damage on the ceiling in the east storage room. KDA_6_50112A - --There was dirt and lint accumulation in the fan guard setting on top of the Travelson freezer. KDA_Defacto - --Make table: shredded lettuce 38 F MCII cooler: ambient air temperature of 38 F --Steam table: ground beef 153 F Stove: rice 175 F	11/03/2015	7	Regular	In
Details not available.	09/10/2014
Details not available.	11/20/2013

KDA_4_60111B - The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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WINDMILL RESTAURANT, 412 N MAIN, SPEARVILLE, KS - Restaurant inspection findings and violations

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