WINFIELD SCOTT ELEMENTARY SCHOOL, 316 W 10TH, FORT SCOTT, KS - Restaurant inspection findings and violations

Business Info

Name: WINFIELD SCOTT ELEMENTARY SCHOOL
Type: Restaurant
Address: 316 W 10TH, FORT SCOTT, KS 66701
Phone: 620-223-8964
Total inspections: 9
Last inspection: Jan 29, 2016

Restaurant representatives - add corrected or new information about WINFIELD SCOTT ELEMENTARY SCHOOL, 316 W 10TH, FORT SCOTT, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --3-vat sink not in use during inspection	01/29/2016	1	Follow-up	In
5-202.14 - --At the dishwasher pre-wash sink, the atmospheric vacuum breaker serving two water inlets located below the flood rim has failed and leaks when the water is turned on (the water comes on when the garbage disposal is turned on). KDA_3_30611 - --On the serving line in the dining area, at the start of the inspection, salad dressing in single use cups for customers were on trays out in the open, not under a food guard (sneeze guard). KDA_4_70211 - --Wares not being sanitized in the 3-vat sink, no quaternary ammonia detected (quaternary ammonia was added to achieve 200 parts per million). KDA_7_10211 - --One unlabeled spray bottle containing a blue liquid in the kitchen (sanitizer as per manager)(labeled). KDA_Defacto - --frozen foods stored frozen --reach in coolers peas 38	01/14/2016	5	Regular	Out
No violation noted during this evaluation.	11/18/2015	0	Courtesy	In
KDA_3_30412B - --Scoops are stored in sugar and flour with the handles in the foods. KDA_3_30414B1 - --In the dining area, [quaternary ammonia] in a wiping cloth bucket was less than 100 parts per million. KDA_4_60111A - --In a freezer, three single use plastic food containers being re-used have remains of stickers and adhesive on the outside of the containers (removed for cleaning). KDA_Defacto - --dishwasher final rinse = 164.3 degrees --frozen foods stored frozen --In a reach in cooler, two pans of baked beans were cooling. At 1202, the beans were 58 degrees. The beans were put into the cooler at about 1000 as per the person in charge (at room temperature). The beans are in stainless steel pans, but the pans have lids, and are stacked. Reviewed proper cooling procedures. --line chicken patties 145 --reach in coolers cut bagged lettuce 38	11/09/2015	4	Regular	In
Details not available.	01/23/2015
Details not available.	09/23/2014
Details not available.	02/07/2014
Details not available.	01/08/2014
Details not available.	08/26/2013

5-202.14 - A backflow or backsiphonage prevention DEVICE installed on a WATER SUPPLY system shall meet American Society of Sanitary Engineering (A.S.S.E.) STANDARDS for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_30611 - FOOD protected - Except for nuts IN the Shell and Whole, Raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER Before consumption, FOOD on display shall be protected from contamination by the use of packaging- counter, service line, or salad bar FOOD guards- display cases- or other effective means.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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WINFIELD SCOTT ELEMENTARY SCHOOL, 316 W 10TH, FORT SCOTT, KS - Restaurant inspection findings and violations

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