Wendy's, 812 E D ST, HILLSBORO, KS - Restaurant inspection findings and violations

Business Info

Name: Wendy's
Type: Restaurant
Address: 812 E D ST, HILLSBORO, KS 67063
Phone: 620-947-0208
Total inspections: 6
Last inspection: Sep 23, 2015

Restaurant representatives - add corrected or new information about Wendy's, 812 E D ST, HILLSBORO, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_30114F - --An employee working the grill area handled raw ground beef patties with bare hands and then touched the handles to the french fry fryers. Inspector spoke with the manager about their procedure and he said the person on the grill is only to touch the chicken fryer, not the french fry fryer. Corrected on site (COS): Educated about hand washing procedures. KDA_3_30412B - --In the bottom cooler on the East make line, a container with oatmeal had the handle of the scoop in direct contact with the oatmeal. KDA_4_20211A2 - --There were 2 plastic dishes that were cracked/broken. COS: Manager removed them from use. KDA_4_20216 - --The Master-Bilt freezer and cooler have broken handles with tape on them. KDA_6_20215A3 - --The back door has a small gap at the bottom that could allow for pest entry. KDA_6_501112 - --There are several dead beetles throughout the backroom area along the baseboard. KDA_Defacto - --3 Compartment Sink: 300 parts per million quaternary ammonia. --Burger: 168.6F Chicken: 194.2F --Chili Meat: 152.3F Chili: 141.7F/145.9F Burger: 149.3F --West Make Station/Cooler Broccoli Slaw: 42.1F Shredded Cheese: 43.8F East Make Station/Cooler Oatmeal: 39.7F Sliced Cheese: 39.8F Master-Bilt Cooler Salad: 40.1F Ground Beef Cooler: 42.3F/38.1F Frosty Machine: 36.8F Cooler (by coffee maker) Sour Cream: 40.1F Ambient Air: 41.1F Fry Cooler: 37.8F Drive-thru Cooler Ambient Air: 41.8F Walk in Cooler Shredded Cheese: 37.8F Diced Tomatoes: 42.3F Shredded Pork: 38.7F --Wiping Cloth Bucket: 200 parts per million quaternary ammonia.	09/23/2015	7	Regular	In
Details not available.	08/07/2014
Details not available.	07/30/2014
Details not available.	08/05/2013
Details not available.	06/24/2013
Details not available.	06/12/2013

KDA_2_30114F - Wash Hands (Prevent Cross Contamination) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and during FOOD preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_20216 - Nonfood-contact surfaces free of crevices
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.

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Wendy's, 812 E D ST, HILLSBORO, KS - Restaurant inspection findings and violations

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