YOUR PLACE OR MINE CATERING LLC, 501 E 5TH ST, HOLTON, KS - Restaurant inspection findings and violations

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Business Info

Name: YOUR PLACE OR MINE CATERING LLC
Type: Restaurant
Address: 501 E 5TH ST, HOLTON, KS 66436
Phone: 785-364-9072
Total inspections: 6
Last inspection: Aug 28, 2015
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Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_Defacto - --cook is now putting sausage patties on a rack in the oven over a steam bath. 135 F --eggs on ice 43 F sausage on ice: 41 F
08/28/20151Follow-upIn
  • KDA_2_30114H - --With gloved hands the cook handled french toast batter, containing raw eggs. He then changed his gloves and picked up a clean plate without washing his hands. COS, educated cook and he washed his hands and donned new gloves.
  • KDA_3_50116A1 - --A container of cooked sausage patties next to the flat top had a temperature of 97 F. PIC said he put them there 3 hours ago. COS, moved to RIC.
  • KDA_3_50116A2 - --On the counter at the NE end of the kitchen a container of made on site with milk icing had a temperature of 77 F. PIC said it was made at 7:00 AM. COS, a small portion was left on the counter and will be discarded at 11:00AM, the rest was moved to the RIC.
  • KDA_3_50116B - --Raw shell eggs were in a pan on the counter with no temperature control. The temperature was 77 F. The cook said he put them out an hour ago. COS, put on ice.
  • KDA_3_50118A2 - --In the RIC on the SW end of the kitchen a container of cooked ground sausage was not date marked. The cook said it was made at 5:00 AM on Wednesday August 12 at 5:00 AM. COS, dated. In the Frigidaire RIC in the kitchen a gallon jug of milk was not date marked. The cook said it was opened on Wednesday August 12 at 9:00 or 10:00 AM. COS, dated.
  • KDA_6_30112 - --The paper towel dispenser at the handwashing sink in the kitchen was jammed and no alternate supply was made available. COS, the dispenser was repaired.
  • KDA_Defacto - --Crockpot: gravy 145 F The cook said he reheats the gravy to boiling and then puts it in the Crockpot for hot holding. --Omelet 202 F --Quaternary ammonia and chlorine test strips provided. --RIC at the SW end of kitchen: cooked ground sausage 41 F Frigidaire RIC in kitchen: milk 41 F Absocold RIC wait station: milk 41 F TurboAir RIC by ice maker: milk 39.4F Maytag and Frigidaire chests: frozen --The cook said he cooks the gravy on the stove top to boiling and then he puts it in the Crockpot for hot holding. --The cook said he takes the gravy from the Crockpot and puts it in a pan and puts it in the RIC. Educate about cooling methods. --The RIC by the ice maker has an ambient temperature of 46.5 F. There are no PHF's in it and there is ample cold holding capacity in the establishment without this unit.
08/13/20157RegularOut
Details not available.08/27/2014
Details not available.08/05/2014
Details not available.10/28/2013
Details not available.10/16/2013

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