ZONE (THE), 2300 WOODLAND AVE, COFFEYVILLE, KS - Restaurant inspection findings and violations

Business Info

Name: ZONE (THE)
Type: Restaurant
Address: 2300 WOODLAND AVE, COFFEYVILLE, KS 67337
Phone: 620-251-1230
Total inspections: 4
Last inspection: Sep 02, 2015

Restaurant representatives - add corrected or new information about ZONE (THE), 2300 WOODLAND AVE, COFFEYVILLE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_10111 - --Winged insects were present in bottles of Chivas Regal, UV cherry, and Clan MacGregor. COS=employee discarded A molded onion was stored in a bin with fresh onions in the stock room. COS=employee discarded onion KDA_3_30111B - --Employee was handling lettuce with her bare hands as it was being chopped for taco topping. COS=educated KDA_3_50118A2 - --Baked potatoes were without date marking in the walk in cooler. COS=employee said that the potatoes were cooked on 8/29 and date marked appropriately KDA_4_50111B - --The compressor cover is missing from the ice machine. KDA_4_60111C - --Dust accumulation and mold growth were present on the fan guards in the walk in cooler. KDA_4_60211E4 - --Mold growth was present in the bin of the ice machine. KDA_4_90311A - --Cases of Styrofoam cups were stored on the floor of the stock room. KDA_5_50111 - --The dumpster is set on a grass/gravel base. KDA_6_20211A - --Protective shielding was absent from the incandescent lamps in the walk in cooler. KDA_6_30112 - --Disposable towels were not available at the bar hand sink. COS=employee stocked towels KDA_6_50112A - --Dust accumulation was on the ceiling of the walk in cooler. KDA_7_10211 - --A chemical spray bottle containing a purple liquid was without labeling on a shelf below the hand sink. COS=employee identified contents as degreaser and labeled appropriately KDA_Defacto - --42 F raw shell eggs in reach in cooler 43 F ground beef in make table 41 F taco meat 38 F chili 40 F baked potato in walk in cooler 39 F ground beef freezers ok	09/02/2015	13	Regular	In
Details not available.	11/24/2014
Details not available.	03/05/2014
Details not available.	03/04/2013

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30111B - FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_50111 - An outdoor storage surface for REFUSE, recyclables, and returnables shall be constructed of nonabsorbent material such as concrete or asphalt and shall be SMOOTH, durable, and sloped to drain.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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