- Critical: Equipment/utensil with which food is prepared, held or served, was not cleaned, rinsed and sanitized prior to use.
- Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
- Critical: Water was not from an approved source.
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- Critical: There is no hand washing lavatory installed in the food establishment.
- A three-compartment sink is not provided for manual washing, rinsing and sanitizing equipment and utensils.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Plans were not submitted to the state health officer for approval prior to construction, renovation, or opening under new ownership of a food establishment.
- There were insufficient number of receptacles for garbage.
- Outdoor garbage storage area surface is not smooth, durable, and sloped to drain.
- Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
- Floors are not smooth and easily cleanable.
- Interior of vehicle is not clean.
- Interior of vehicle is not constructed of smooth easily cleanable surface and/or in good repair.
- An approved water gauge was not provided.
- An approved gauge is not provided on the waste tank.
- Mobile Unit did not report daily to commissary for cleaning and supplies.
- Mobile unit does not have an approved commissary.
- Servicing area does not have overhead protection.
- Surface of servicing area is not smooth, non-absorbent, in good repair, clean and/or grated to drain.
- A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
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04/22/2010 | Pre-opening |
Restaurant representatives - add corrected or new information about # 1 Crawfish, 3101 North Market Street, Shreveport, LA »