5 Star Quick Stop - Kitchen, 2577 Highway 171 North, Lake Charles, LA - Kitchen inspection findings and violations



Business Info

Restaurant name: 5 STAR QUICK STOP - Kitchen
Address: 2577 Highway 171 North, Lake Charles, LA
Parish: Calcasieu
Restaurant type: Kitchen
Total inspections: 8
Last inspection: 07/25/2012

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Inspection findings

Inspection date

Type

  • Critical: Food for hot holding and service was held at a temperature of less than 135°F.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Plumbing is not maintained.
07/25/2012Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Potentially hazardous foods are not properly thawed.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • A current state food safety certificate is not conspicuously posted.
02/03/2012Routine
  • Critical: Food for hot holding and service was held at a temperature of less than 135°F.
  • Frozen food is not maintained frozen.
  • An accurate ambient air temperature-measuring device is not provided.
  • A current state food safety certificate is not conspicuously posted.
08/01/2011Routine
  • An accurate ambient air temperature-measuring device is not provided.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Single use/single service articles are not stored in a clean dry location.
  • A current state food safety certificate is not conspicuously posted.
01/24/2011Routine
  • Critical: The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet.
  • An accurate ambient air temperature-measuring device is not provided.
  • Plumbing is not maintained.
  • A covered waste can is not provided in the ladies toilet room.
  • Toilet facilities are not conveniently located and accessible at all times.
  • Walls/ceilings or attached equipment are not in good repair.
03/02/2010Complaint
No violation noted during this evaluation. 02/02/2010Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
08/26/2009Routine
  • Critical: Food for hot holding and service was held at a temperature of less than 135°F.
  • Critical: Working containers of chemicals are not labeled.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • A current state food safety certificate is not conspicuously posted.
03/04/2009Routine

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