- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Openings are not protected against the entry of rodents or insects.
|
02/02/2012 | Routine |
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
|
10/19/2011 | Routine |
- Critical: Food was prepared in a non-permitted facility.
- Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
- Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Single-service and single-use articles are reused
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
- Food handler's are wearing nail polish or artificial nails.
|
05/24/2011 | Routine |
- Critical: Raw shellfish consumer information message is not displayed on principal display panel of prepackaged container of raw shellfish.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
|
09/15/2010 | Routine |
Restaurant representatives - add corrected or new information about A & D Seafood, 1153 Sampson St., Westlake, LA »