- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Non-food contact equipment is not maintained in good repair.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Single use/single service articles are not stored at least six (6) inches off the floor
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08/13/2012 | Routine |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
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01/10/2012 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Ice dispensing utensils were not stored in a clean protected location.
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08/15/2011 | Routine |
- In use food utensils are not stored with the handles above the top of the food.
- Plumbing is not maintained.
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01/27/2011 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
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09/15/2010 | Routine |
- Equipment and utensils are not air-dried.
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01/29/2010 | Routine |
- A current state food safety certificate is not conspicuously posted.
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10/06/2009 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
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05/06/2009 | Routine |
No violation noted during this evaluation. | 01/07/2009 | Routine |
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