- Bulk containers are not properly labeled.
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10/05/2012 | Routine |
No violation noted during this evaluation. | 06/14/2012 | Complaint |
No violation noted during this evaluation. | 03/29/2012 | Reinspection |
- Walls/ceilings or attached equipment are not in good repair.
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03/22/2012 | Complaint |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Bulk containers are not properly labeled.
- Plumbing is not maintained.
- Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
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01/19/2012 | Routine |
- Food is not stored six (6) inches off the floor.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- The hand wash lavatory is used for purpose other than hand washing.
- Openings are not protected against the entry of rodents or insects.
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07/06/2011 | Routine |
- Food is not stored six (6) inches off the floor.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Outside waste receptacles were not kept closed.
- Walls/ceilings or attached equipment are not in good repair.
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01/28/2011 | Routine |
No violation noted during this evaluation. | 07/06/2010 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Equipment and utensils are not air-dried.
- Walls/ceilings or attached equipment are not clean.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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05/25/2010 | Routine |
- Food is not stored six (6) inches off the floor.
- Plumbing is not maintained.
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11/23/2009 | Routine |
- Food scoop is constructed without a handle.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Equipment and utensils are not air-dried.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- Floor is not maintained level or in good repair.
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08/17/2009 | Routine |
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