No violation noted during this evaluation. | 07/11/2012 | Reinspection |
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- Non-food contact equipment is not maintained in good repair.
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07/10/2012 | Routine |
- Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- An accurate ambient air temperature-measuring device is not provided.
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02/07/2012 | Routine |
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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07/15/2011 | Routine |
No violation noted during this evaluation. | 01/06/2011 | Reinspection |
- Hand wash lavatory is not equipped with at least 85?F water.
- The hand wash lavatory is used for purpose other than hand washing.
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01/05/2011 | Routine |
No violation noted during this evaluation. | 07/28/2010 | Routine |
- Non-food contact equipment is not maintained in good repair.
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01/05/2010 | Routine |
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Bulk containers are not properly labeled.
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07/24/2009 | Routine |
No violation noted during this evaluation. | 01/06/2009 | Routine |
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