- There is litter on the premises.
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08/06/2012 | Reinspection |
- Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent.
- Liquid waste from compacting was not disposed of as sewage.
- Liquid waste from cleaning in garbage area is not disposed of through a sanitary sewage system.
- Outdoor premises used for garbage storage is not maintained clean and free of litter.
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06/29/2012 | Complaint |
- Outdoor premises used for garbage storage is not maintained clean and free of litter.
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06/13/2012 | Reinspection |
- Garbage, rubbish or refuse was not handled in accordance with Part XXVII of the State Sanitary Code.
- Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent.
- Liquid waste from compacting was not disposed of as sewage.
- Liquid waste from cleaning in garbage area is not disposed of through a sanitary sewage system.
- Outdoor premises used for garbage storage is not maintained clean and free of litter.
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05/30/2012 | Complaint |
| No violation noted during this evaluation. | 11/14/2011 | Reinspection |
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Garbage, rubbish or refuse was not handled in accordance with Part XXVII of the State Sanitary Code.
- Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent.
- Liquid waste from compacting was not disposed of as sewage.
- Soiled receptacles were not cleaned at a frequency sufficient to prevent a nuisance or insect or rodent attraction.
- Outdoor premises used for garbage storage is not maintained clean and free of litter.
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11/01/2011 | Reinspection |
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Critical: Flies are present in the establishment.
- An accurate ambient air temperature-measuring device is not provided.
- Food is not stored six (6) inches off the floor.
- Garbage, rubbish or refuse was not handled in accordance with Part XXVII of the State Sanitary Code.
- Soiled receptacles were not cleaned at a frequency sufficient to prevent a nuisance or insect or rodent attraction.
- Floors are not clean.
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10/20/2011 | Complaint |
- Food is stored where it is exposed to splash, dust, or other contamination
- Plumbing is not maintained.
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06/09/2011 | Routine |
- Food is not stored six (6) inches off the floor.
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
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01/11/2011 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
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12/15/2010 | Routine |
- Food is not stored six (6) inches off the floor.
- Openings are not protected against the entry of rodents or insects.
- Floors are not smooth and easily cleanable.
- Mops are not hung and/or stored to facilitate air drying.
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11/09/2009 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Food is not stored six (6) inches off the floor.
- Hand wash lavatory is not accessible
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Infrared bulb is not surrounded so that only the face of the bulb is exposed.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Food is not stored six (6) inches off the floor.
- Hand wash lavatory is not accessible
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Infrared bulb is not surrounded so that only the face of the bulb is exposed.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
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01/05/2009 | Routine |
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