Albertson's 2792 - Grocery, 9960 Bluebonnet Boulevard, Baton Rouge, LA - Grocery inspection findings and violations

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Business Info

Restaurant name: ALBERTSON'S 2792 - Grocery
Address: 9960 Bluebonnet Boulevard, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Grocery
Total inspections: 6
Last inspection: 10/17/2011
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Inspection findings

Inspection date

Type
  • Food is not stored six (6) inches off the floor.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Openings are not protected against the entry of rodents or insects.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
 10/17/2011Complaint
  • Critical: Flies are present in the establishment.
  • Food is not stored six (6) inches off the floor.
  • Non-food contact equipment is not maintained in good repair.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Openings are not protected against the entry of rodents or insects.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
 06/02/2011Routine
No violation noted during this evaluation. 02/07/2011Routine
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored six (6) inches off the floor.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • Mops are not hung and/or stored to facilitate air drying.
 10/12/2010Routine
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Flies are present in the establishment.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Food is not stored six (6) inches off the floor.
  • Non-food contact equipment is not maintained in good repair.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Openings are not protected against the entry of rodents or insects.
 05/15/2009Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Non-food contact equipment is not maintained in good repair.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Floor is not maintained level or in good repair.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Non-food contact equipment is not maintained in good repair.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Floor is not maintained level or in good repair.
 02/13/2009Complaint

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