Albertson's 2798 - Bakery, 2750 Country Club Road, Lake Charles, LA - Bakery inspection findings and violations

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Business Info

Restaurant name: ALBERTSON'S 2798 - Bakery
Address: 2750 Country Club Road, Lake Charles, LA
Parish: Calcasieu
Restaurant type: Bakery
Total inspections: 16
Last inspection: 04/24/2012
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Inspection findings

Inspection date

Type
  • Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Floors are not clean.
 04/24/2012Routine
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
 01/30/2012Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not stored at least six (6) inches off the floor
 11/16/2011Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
 08/03/2011Routine
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
 04/12/2011Routine
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Food handlers are not wearing proper hair restraints.
 01/31/2011Reinspection
  • Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • Plumbing is not maintained.
 01/27/2011Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
 10/20/2010Routine
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
 08/18/2010Routine
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
 06/02/2010Routine
  • Single use/single service articles are not stored at least six (6) inches off the floor
 02/03/2010Routine
No violation noted during this evaluation. 10/07/2009Routine
No violation noted during this evaluation. 08/25/2009Reinspection
  • Non-food contact equipment is not maintained in good repair.
  • Plumbing is not maintained.
 08/10/2009Routine
No violation noted during this evaluation. 05/29/2009Routine
No violation noted during this evaluation. 03/20/2009Routine

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ALBERTSON'S 2798
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