No violation noted during this evaluation. | 06/29/2012 | Routine |
No violation noted during this evaluation. | 02/13/2012 | Routine |
No violation noted during this evaluation. | 09/06/2011 | Routine |
No violation noted during this evaluation. | 03/01/2011 | Routine |
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- Toilet facilities are not conveniently located and accessible at all times.
- Walls/ceilings or attached equipment are not in good repair.
|
04/28/2010 | Routine |
- Utensils and food-contact surfaces of equipment are not durable, corrosion-resistant and non-absorbent.
- A valid permit to operate is not posted in a conspicuous location.
- A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
|
09/08/2009 | Routine |
No violation noted during this evaluation. | 04/20/2009 | Reinspection |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- An accurate ambient air temperature-measuring device is not provided.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- The hand wash lavatory is used for purpose other than hand washing.
- Floors are not clean.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
|
04/13/2009 | Routine |
Restaurant representatives - add corrected or new information about Alfotz Restaurant & Martini Bar - Bar, 5050 West Esplanade Avenue Suite H, Metairie, LA »