Andrew H. Wilson Charter School, 3617 General Pershing, New Orleans, LA - Dietary inspection findings and violations
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Inspection findings Inspection date Type Critical: Food meets the definition of adulterated.
Critical: Food for hot holding and service was held at a temperature of less than 135°F.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: Flies are present in the establishment.
Food is not stored in a clean, covered container.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Equipment and utensils are not air-dried.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
The hand wash lavatory and/or soap and paper towel dispensers are not clean.
Outside waste receptacles were not kept closed.
Openings are not protected against the entry of rodents or insects.
Food handlers are not wearing proper hair restraints.
09/13/2012 Routine
Food is not stored in a clean, covered container.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
03/21/2012 Routine
Critical: Food for hot holding and service was held at a temperature of less than 135°F.
08/30/2011 Routine
Soap and/or paper towels are not provided for use at the hand wash lavatory.
05/12/2011 Routine
Critical: Containers of poisonous or toxic materials are not labeled with a legible manufacturer's label.
Critical: Working containers of chemicals are not labeled.
Critical: Rodent bait is not contained in a covered, tamper-resistant bait station.
11/16/2010 Routine
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