Raising Cane's #31, 4021 Behrman Place, New Orleans, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: RAISING CANE'S #31
Address: 4021 Behrman Place, New Orleans, LA
Parish: Orleans
Restaurant type: Restaurant
Total inspections: 6
Last inspection: 10/16/2012
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Ratings Summary

Based on 1 vote

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
**
2.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Raising Cane's #31, 4021 Behrman Place, New Orleans, LA »


Inspection findings

Inspection date

Type
  • An accurate ambient air temperature-measuring device is not provided.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • A current state food safety certificate is not conspicuously posted.
  • The hand wash lavatory is used for purpose other than hand washing.
 10/16/2012Complaint
  • Walls/ceilings or attached equipment are not clean.
 08/13/2012Routine
  • Critical: The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet.
  • Critical: Flies are present in the establishment.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Plumbing is not maintained.
  • The toilet room fixtures are not clean.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 09/17/2011Routine
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Equipment and utensils are not air-dried.
  • In use food utensils are not stored with the handles above the top of the food.
 07/16/2010Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Food is not stored six (6) inches off the floor.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
 12/10/2009Routine
  • Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
  • Bulk containers are not properly labeled.
  • Equipment and utensils are not air-dried.
  • A current state food safety certificate is not conspicuously posted.
  • Mops are not hung and/or stored to facilitate air drying.
 04/09/2009Routine

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1 User Review:

rachel

Added on May 7, 2017 8:26 PM
Food:
*****
Service:
*****
Price:
**
Ambience:
*****
Cleanliness:
*****
Would you recommend RAISING CANE'S #31 to others? Yes
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