Antojitos Hondurenos & Bakery - Restaurant, 3517 20th St, Metairie, LA - Restaurant inspection findings and violations



Business Info

Restaurant name: ANTOJITOS HONDURENOS & BAKERY - Restaurant
Address: 3517 20th St, Metairie, LA
Parish: Jefferson
Restaurant type: Restaurant
Total inspections: 3
Last inspection: 11/03/2011

Restaurant representatives - add corrected or new information about Antojitos Hondurenos & Bakery - Restaurant, 3517 20th St, Metairie, LA »


Inspection findings

Inspection date

Type

  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored six (6) inches off the floor.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Food handlers are not wearing proper hair restraints.
11/03/2011Reinspection
  • Critical: Packaged food is not labeled as specified by law.
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • Critical: Roaches are present in the establishment.
  • Critical: Working containers of chemicals are not labeled.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored in a clean, covered container.
  • Food is not stored six (6) inches off the floor.
  • Food scoop is constructed without a handle.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Clean equipment/utensils are not stored in a clean dry location
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • Hand wash lavatory is not accessible
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The hand wash lavatory is used for purpose other than hand washing.
  • Openings are not protected against the entry of rodents or insects.
  • Walls/ceilings or attached equipment are not clean.
  • Food handlers are not wearing proper hair restraints.
10/27/2011Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Bulk containers are not properly labeled.
  • Food is not stored in a clean, covered container.
  • Food is not stored six (6) inches off the floor.
  • Food scoop is constructed without a handle.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • A current state food safety certificate is not conspicuously posted.
  • Hand wash lavatory is not accessible
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The toilet room door is not tight fitting and self-closing.
06/02/2011Routine

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