Critical: Equipment/utensil with which food is prepared, held or served, was not cleaned, rinsed and sanitized prior to use.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: Working containers of chemicals are not labeled.
Food is not stored in a clean, covered container.
An easily accessible and readable data plate is not affixed to the ware washing machine.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
The washing procedures selected is not based on the type and purpose of equipment or utensil and on the type of soil to be removed.
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
Walls/ceilings or attached equipment are not clean.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.
Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
Plumbing is not maintained.
Outdoor premises used for garbage storage is not maintained clean and free of litter.
Walls/ceilings or attached equipment are not clean.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Restaurant representatives - add corrected or new information about Applebee's 8588, 1000 W Esplanade Avenue, Kenner, LA »