Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Equipment and utensils are being cloth dried.
Equipment and utensils are not air-dried.
In use food utensils are not stored with the handles above the top of the food.
The hand wash lavatory and/or soap and paper towel dispensers are not clean.
12/13/2011
Routine
Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
Food is not stored in a clean, covered container.
Food is not stored six (6) inches off the floor.
Food scoop is constructed without a handle.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
A current state food safety certificate is not conspicuously posted.
The hand wash lavatory and/or soap and paper towel dispensers are not clean.
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