Atchafalaya Seafood - Seafood Market, 2534 B N Foster, Baton Rouge, LA - Seafood Market inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Floor is not maintained level or in good repair.
- Floors are not smooth and easily cleanable.
|
03/18/2009 | Reinspection |
- Clean equipment/utensils are not stored at least six (6) inches off the floor.
- Plumbing is not maintained.
- Outside waste receptacles were not kept closed.
- Outdoor premises used for garbage storage is not maintained clean and free of litter.
- Openings are not protected against the entry of rodents or insects.
- Floor is not maintained level or in good repair.
- Floors are not smooth and easily cleanable.
- Floors are not clean.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
- Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
- Mops are not hung and/or stored to facilitate air drying.
|
03/11/2009 | Reinspection |
- Critical: Raw shellfish consumer information message was not displayed at point of sale.
- Critical: Employee was using tobacco products in a food preparation, storage or service area.
- Clean equipment/utensils are not stored at least six (6) inches off the floor.
- A current state food safety certificate is not conspicuously posted.
- Plumbing is not maintained.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- The hand wash lavatory is used for purpose other than hand washing.
- Openings are not protected against the entry of rodents or insects.
- There are unnecessary items on the premises.
- There is litter on the premises.
- Floor is not maintained level or in good repair.
- Mechanical ventilation of sufficient number/capacity is not provided.
- A valid permit to operate is not posted in a conspicuous location.
- Critical: Raw shellfish consumer information message was not displayed at point of sale.
- Critical: Employee was using tobacco products in a food preparation, storage or service area.
- Clean equipment/utensils are not stored at least six (6) inches off the floor.
- A current state food safety certificate is not conspicuously posted.
- Plumbing is not maintained.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- The hand wash lavatory is used for purpose other than hand washing.
- Openings are not protected against the entry of rodents or insects.
- There are unnecessary items on the premises.
- There is litter on the premises.
- Floor is not maintained level or in good repair.
- Mechanical ventilation of sufficient number/capacity is not provided.
- A valid permit to operate is not posted in a conspicuous location.
|
02/25/2009 | Complaint |
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