Barnes & Noble Booksellers # 2263 - Deli, 7707 Bluebonnet Blvd # 100, Baton Rouge, LA - Deli inspection findings and violations



Business Info

Restaurant name: BARNES & NOBLE BOOKSELLERS # 2263 - Deli
Address: 7707 Bluebonnet Blvd # 100, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Deli
Total inspections: 5
Last inspection: 11/02/2012

Restaurant representatives - add corrected or new information about Barnes & Noble Booksellers # 2263 - Deli, 7707 Bluebonnet Blvd # 100, Baton Rouge, LA »


Inspection findings

Inspection date

Type

  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Floors are not clean.
11/02/2012Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • A current state food safety certificate is not conspicuously posted.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Walls/ceilings or attached equipment are not in good repair.
11/18/2011Routine
  • Ice dispensing utensils were not stored in a clean protected location.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
01/26/2011Routine
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
  • A valid permit to operate is not posted in a conspicuous location.
12/18/2009Routine
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored six (6) inches off the floor.
  • Ice dispensing utensils were not stored in a clean protected location.
  • A three-compartment sink is not provided for manual washing, rinsing and sanitizing equipment and utensils.
  • Equipment and utensils are not air-dried.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The hand wash lavatory is used for purpose other than hand washing.
  • Persons unnecessary to the food establishment are present in the food preparation or ware washing area.
  • Food handlers are not wearing proper hair restraints.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored six (6) inches off the floor.
  • Ice dispensing utensils were not stored in a clean protected location.
  • A three-compartment sink is not provided for manual washing, rinsing and sanitizing equipment and utensils.
  • Equipment and utensils are not air-dried.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The hand wash lavatory is used for purpose other than hand washing.
  • Persons unnecessary to the food establishment are present in the food preparation or ware washing area.
  • Food handlers are not wearing proper hair restraints.
01/07/2009Routine

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