Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
An accurate ambient air temperature-measuring device is not provided.
Non-food contact equipment is not maintained in good repair.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Floors are not clean.
Walls/ceilings or attached equipment are not in good repair.
Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Mops are not hung and/or stored to facilitate air drying.
A valid permit to operate is not posted in a conspicuous location.
Food handlers are not wearing proper hair restraints.
01/26/2011
Routine
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
An accurate ambient air temperature-measuring device is not provided.
Non-food contact equipment is not maintained in good repair.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
A current state food safety certificate is not conspicuously posted.
Walls/ceilings or attached equipment are not in good repair.
Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Mops are not hung and/or stored to facilitate air drying.
Food handlers are not wearing proper hair restraints.
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