Baton Rouge Seafood & Deli - Deli, 5040 Winbourne Ave, Baton Rouge, LA - Deli inspection findings and violations

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Business Info

Restaurant name: BATON ROUGE SEAFOOD & DELI - Deli
Address: 5040 Winbourne Ave, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Deli
Total inspections: 4
Last inspection: 09/23/2011
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Inspection findings

Inspection date

Type
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Bulk containers are not properly labeled.
  • Food scoop is constructed without a handle.
  • Walls/ceilings or attached equipment are not clean.
 09/23/2011Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Utensils/food-contact surfaces are not finished to a smooth, easily cleanable surface.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • A current state food safety certificate is not conspicuously posted.
  • Hand wash lavatory is not accessible
  • Walls/ceilings or attached equipment are not clean.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 09/18/2009Reinspection
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Flies are present in the establishment.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Critical: Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.
  • Food is not stored six (6) inches off the floor.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • A current state food safety certificate is not conspicuously posted.
  • Openings are not protected against the entry of rodents or insects.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 09/11/2009Complaint
  • Bulk containers are not properly labeled.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
 04/22/2009Routine

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