- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Single-service and single-use articles are reused
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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08/10/2012 | Routine |
No violation noted during this evaluation. | 12/02/2011 | Complaint |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Working containers of chemicals are not labeled.
- Single-service and single-use articles are reused
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
- Food handlers are not wearing proper hair restraints.
|
09/09/2011 | Routine |
- Single-service and single-use articles are reused
|
12/10/2010 | Reinspection |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Rodents are present in the establishment.
- Bulk containers are not properly labeled.
- Single-service and single-use articles are reused
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Floors are not clean.
|
12/03/2010 | Routine |
- Critical: Food meets the definition of adulterated.
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- An accurate ambient air temperature-measuring device is not provided.
- Single-service and single-use articles are reused
- In use food utensils are not stored with the handles above the top of the food.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Floors are not clean.
- Food handlers are not wearing proper hair restraints.
|
04/23/2010 | Routine |
- Food is not stored in a clean, covered container.
- Food is not stored in an approved location.
|
10/01/2009 | Routine |
- Critical: Materials used to construct food contact equipment allow the migration of deleterious substances.
- Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
- Critical: Pets are being allowed in the common dining area of the group residence facility.
- Potentially hazardous foods are not properly thawed.
- Food is not stored six (6) inches off the floor.
- Ice dispensing utensils were not stored in a clean protected location.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Outside waste receptacles were not kept closed.
- Openings are not protected against the entry of rodents or insects.
- Food handlers are not wearing proper hair restraints.
- Critical: Materials used to construct food contact equipment allow the migration of deleterious substances.
- Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
- Critical: Pets are being allowed in the common dining area of the group residence facility.
- Potentially hazardous foods are not properly thawed.
- Food is not stored six (6) inches off the floor.
- Ice dispensing utensils were not stored in a clean protected location.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Outside waste receptacles were not kept closed.
- Openings are not protected against the entry of rodents or insects.
- Food handlers are not wearing proper hair restraints.
|
01/28/2009 | Routine |
Restaurant representatives - add corrected or new information about Bayou Blue Grocery - Kitchen, 5252 Hwy 19, Zachary, LA »