Critical: Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.
Clean equipment/utensils are not stored at least six (6) inches off the floor.
Single use/single service articles are not stored at least six (6) inches off the floor
Plumbing is not maintained.
Floor is not maintained level or in good repair.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
10/05/2012
Routine
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
Walls/ceilings or attached equipment are not in good repair.
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