Bears Grill & Spirits Of Slidell - 4, 550 Gause Blvd, Slidell, LA - 4 inspection findings and violations

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Business Info

Restaurant name: BEARS GRILL & SPIRITS OF SLIDELL - 4
Address: 550 Gause Blvd, Slidell, LA
Parish: St. Tammany
Restaurant type: 4
Total inspections: 2
Last inspection: 02/16/2009
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Inspection findings

Inspection date

Type
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
  • Floor is not maintained level or in good repair.
 02/16/2009Reinspection
  • Critical: Food for hot holding and service was held at a temperature of less than 135°F.
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: An approved cooling method was not used to meet temperature requirements during cooling.
  • Critical: Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.
  • Critical: Written procedures were not maintained in a food establishment using time only, as a public health control.
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
  • Critical: Working containers of chemicals are not labeled.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Bulk containers are not properly labeled.
  • An accurate product temperature-measuring device is not provided.
  • Food is not stored in a clean, covered container.
  • Food is not stored six (6) inches off the floor.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Non-food contact equipment is not maintained in good repair.
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • A current state food safety certificate is not conspicuously posted.
  • Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
  • Outdoor premises used for garbage storage is not maintained clean and free of litter.
  • Floors are not smooth and easily cleanable.
  • Floors are not clean.
  • Food handlers are not wearing proper hair restraints.
 02/12/2009Routine

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