Critical: Food to be held cold was not cooled from 70°F to 41°F or below within 4 hours following cooking or hot holding.
Potentially hazardous foods are not properly thawed.
Non-food contact equipment is not maintained in good repair.
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
The hand wash lavatory is used for purpose other than hand washing.
Walls/ceilings or attached equipment are not clean.
02/09/2012
Routine
Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
The hand wash lavatory is used for purpose other than hand washing.
06/02/2011
Routine
An accurate ambient air temperature-measuring device is not provided.
Food is stored under a possible source of contamination.
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
A current state food safety certificate is not conspicuously posted.
12/23/2009
Routine
Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
Restaurant representatives - add corrected or new information about Boomtown Belle Casino - Bayou Markt Express, 4132 Peters Road, Harvey, LA »