Ice that is used as cooling medium for foods or cooling coils is being used for consumer use.
02/09/2012
Routine
Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
Critical: There is no hand washing lavatory installed in the food establishment.
Critical: Flies are present in the establishment.
Non-food contact equipment is not maintained in good repair.
Clean equipment/utensils are not stored at least six (6) inches off the floor.
The insect control device is located above a food preparation area.
Walls/ceilings or attached equipment are not clean.
Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.
Food handler is wearing jewelry on arms or hands.
06/02/2011
Routine
Bulk containers are not properly labeled.
Food is not stored six (6) inches off the floor.
The ware washing machine is not operated according to the manufacturer's specifications and/or data plate.
The ware washing machine wash and rinse tanks are not equipped with baffles, curtains, or other means to minimize internal cross contamination.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
In use food utensils are not stored with the handles above the top of the food.
A current state food safety certificate is not conspicuously posted.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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