Potentially hazardous foods are not properly thawed.
An accurate ambient air temperature-measuring device is not provided.
Food is not stored six (6) inches off the floor.
Ice dispensing utensils were not stored in a clean protected location.
Food scoop is constructed without a handle.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
A current state food safety certificate is not conspicuously posted.
Floors are not clean.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
A valid permit to operate is not posted in a conspicuous location.
Food handlers are not wearing proper hair restraints.
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