Bright Beginnings, 4428 David Drive, Metairie, LA - Dietary inspection findings and violations

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Business Info

Restaurant name: BRIGHT BEGINNINGS
Address: 4428 David Drive, Metairie, LA
Parish: Jefferson
Restaurant type: Dietary
Total inspections: 11
Last inspection: 09/13/2012
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 09/13/2012Routine
No violation noted during this evaluation. 06/01/2012Routine
  • Food is stored where it is exposed to splash, dust, or other contamination
 01/26/2012Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
 10/20/2011Complaint
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored in a clean, covered container.
  • Equipment and utensils are being cloth dried.
  • Equipment and utensils are not air-dried.
 05/16/2011Routine
  • The hand wash lavatory is used for purpose other than hand washing.
 02/25/2011Routine
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
 10/05/2010Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • An accurate ambient air temperature-measuring device is not provided.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Food handlers are not wearing proper hair restraints.
 06/04/2010Routine
  • Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.
 02/10/2010Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • An accurate ambient air temperature-measuring device is not provided.
  • There are unnecessary items on the premises.
  • Walls/ceilings or attached equipment are not clean.
 10/07/2009Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
 01/15/2009Routine

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