- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
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10/04/2012 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
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09/07/2012 | Routine |
No violation noted during this evaluation. | 06/05/2012 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
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02/14/2012 | Routine |
No violation noted during this evaluation. | 10/12/2011 | Routine |
- In use food utensils are not stored on a clean dry surface.
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03/24/2011 | Routine |
No violation noted during this evaluation. | 10/04/2010 | Routine |
No violation noted during this evaluation. | 09/30/2010 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Food is not stored in a clean, covered container.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Hand wash lavatory is not accessible
- Food handler's are wearing nail polish or artificial nails.
- Food handlers are not wearing proper hair restraints.
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06/04/2010 | Routine |
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Food is not stored in a clean, covered container.
- Food handlers are not wearing proper hair restraints.
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12/30/2009 | Routine |
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- Walls/ceilings or attached equipment are not clean.
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07/14/2009 | Routine |
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