No violation noted during this evaluation. | 08/03/2012 | Routine |
No violation noted during this evaluation. | 04/19/2012 | Routine |
No violation noted during this evaluation. | 02/28/2012 | Routine |
No violation noted during this evaluation. | 12/09/2011 | Routine |
No violation noted during this evaluation. | 09/13/2011 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Washed utensils and equipment are not rinsed after washing and before sanitizing
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06/08/2011 | Routine |
No violation noted during this evaluation. | 04/27/2011 | Routine |
No violation noted during this evaluation. | 03/25/2011 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Critical: Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.
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11/16/2010 | Routine |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
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09/13/2010 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- The wash solution in manual warewashing is maintained at less than 110°F.
- Walls/ceilings or attached equipment are not in good repair.
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06/21/2010 | Routine |
No violation noted during this evaluation. | 02/03/2010 | Routine |
No violation noted during this evaluation. | 11/12/2009 | Routine |
No violation noted during this evaluation. | 08/19/2009 | Routine |
No violation noted during this evaluation. | 04/14/2009 | Routine |
- Single use/single service articles are not stored at least six (6) inches off the floor
- Single use/single service articles are not stored at least six (6) inches off the floor
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01/13/2009 | Routine |
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