- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Walls/ceilings or attached equipment are not in good repair.
|
09/13/2012 | Routine |
No violation noted during this evaluation. | 06/11/2012 | Routine |
No violation noted during this evaluation. | 03/27/2012 | Reinspection |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Food is not stored in a clean, covered container.
- Walls/ceilings or attached equipment are not clean.
|
03/23/2012 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
|
09/19/2011 | Reinspection |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Ice dispensing utensils were not stored in a clean protected location.
- Single use/single service articles are not stored at least six (6) inches off the floor
|
09/13/2011 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: There are chemicals stored in the establishment that are not required for the operation and maintenance of the food establishment.
- Food is not stored in a clean, covered container.
- Ice dispensing utensils were not stored in a clean protected location.
- Walls/ceilings or attached equipment are not in good repair.
- Mops are not hung and/or stored to facilitate air drying.
|
03/11/2011 | Routine |
- Single use/single service articles are not stored at least six (6) inches off the floor
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
|
09/23/2010 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Single use/single service articles are not stored in a clean dry location.
- Mops are not hung and/or stored to facilitate air drying.
|
11/23/2009 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Single use/single service articles are not stored at least six (6) inches off the floor
|
08/26/2009 | Routine |
- Single use/single service articles are not stored in a clean dry location.
- Openings are not protected against the entry of rodents or insects.
- Walls/ceilings or attached equipment are not in good repair.
|
03/19/2009 | Routine |
Restaurant representatives - add corrected or new information about 5-Star Quick Stop 2 - Retail Food Store, 1900 Sam Houston Jones Pkwy, Lake Charles, LA »