- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- An accurate product temperature-measuring device is not provided.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- In use food utensils are stored in water that is not continuously flowing.
- The toilet room door is not tight fitting and self-closing.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
- Food handlers are not wearing proper hair restraints.
|
07/06/2012 | Routine |
| No violation noted during this evaluation. | 03/22/2012 | Reinspection |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- There are unnecessary items on the premises.
- Walls/ceilings or attached equipment are not in good repair.
|
03/20/2012 | Reinspection |
- Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
- Potentially hazardous foods are not properly thawed.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Clean equipment/utensils are not stored in a clean dry location
- Single use/single service articles are not stored in a clean dry location.
- In use food utensils are stored in water that is not continuously flowing.
- In use food utensils are stored in water that is not maintained at a minimum of 135°F.
- A current state food safety certificate is not conspicuously posted.
- Outdoor premises used for garbage storage is not maintained clean and free of litter.
- There are unnecessary items on the premises.
- There is litter on the premises.
- Walls/ceilings or attached equipment are not in good repair.
|
03/06/2012 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Food-contact surfaces are not being sanitized before use.
- A current state food safety certificate is not conspicuously posted.
- There are unnecessary items on the premises.
- Floors are not clean.
|
11/28/2011 | Routine |
- Critical: Food-contact surfaces are not being sanitized before use.
- Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
- Potentially hazardous foods are not properly thawed.
- Condiments are not kept in containers that provide protection from contamination
- In use food utensils are stored in water that is not maintained at a minimum of 135°F.
- Outdoor premises used for garbage storage is not maintained clean and free of litter.
- There are unnecessary items on the premises.
- There is litter on the premises.
- Walls/ceilings or attached equipment are not clean.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
|
05/25/2011 | Routine |
- Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Critical: Employee was persistently sneezing, coughing or blowing nose in an area of exposed food, equipment or utensils.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- A current state food safety certificate is not conspicuously posted.
- Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
- Wet wiping cloths are not laundered before being used with a fresh solution of cleaner or sanitizer.
- Employee's outer clothes are not clean.
- Food handlers are not wearing proper hair restraints.
|
10/20/2010 | Routine |
- In use food utensils are stored in water that is not continuously flowing.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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03/01/2010 | Routine |
| No violation noted during this evaluation. | 08/14/2009 | Routine |
- Toilet does not have an open-front toilet seat.
- Toilet does not have an open-front toilet seat.
|
02/12/2009 | Routine |
- Food is not stored in a clean, covered container.
- Toilet does not have an open-front toilet seat.
- Floor is not maintained level or in good repair.
- Food handlers are not wearing proper hair restraints.
- Food is not stored in a clean, covered container.
- Toilet does not have an open-front toilet seat.
- Floor is not maintained level or in good repair.
- Food handlers are not wearing proper hair restraints.
|
01/28/2009 | Routine |
Restaurant representatives - add corrected or new information about Brothers Expressway - Deli, 9000 West Bank Expressway, Westwego, LA »