Brothers Food Mart #116 - Convenience Store Deli, 801 Behrman Highway, Gretna, LA - Convenience Store Deli inspection findings and violations
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Inspection findings Inspection date Type Food is not stored in a clean, covered container.
Openings are not protected against the entry of rodents or insects.
02/29/2012 Routine
Utensils/food-contact surfaces are not finished to a smooth, easily cleanable surface.
A current state food safety certificate is not conspicuously posted.
The toilet room door is not tight fitting and self-closing.
Openings are not protected against the entry of rodents or insects.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
10/06/2011 Routine
An accurate ambient air temperature-measuring device is not provided.
Food is not stored in a clean, covered container.
Food is not stored six (6) inches off the floor.
A current state food safety certificate is not conspicuously posted.
04/05/2011 Routine
Critical: Working containers of chemicals are not labeled.
A current state food safety certificate is not conspicuously posted.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Openings are not protected against the entry of rodents or insects.
Food handlers are not wearing proper hair restraints.
05/12/2009 Routine
Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
Food is not stored six (6) inches off the floor.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
A current state food safety certificate is not conspicuously posted.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Food handlers are not wearing proper hair restraints.
Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
Food is not stored six (6) inches off the floor.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
A current state food safety certificate is not conspicuously posted.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Food handlers are not wearing proper hair restraints.
02/20/2009 Routine
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