Burbank Grill, 850 Gardere Lane Ste A, Baton Rouge, LA - inspection findings and violations

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Business Info

Restaurant name: BURBANK GRILL
Address: 850 Gardere Lane Ste A, Baton Rouge, LA
Parish: East Baton Rouge
Total inspections: 1
Last inspection: 07/02/2010
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Inspection findings

Inspection date

Type
  • Critical: Food for hot holding and service was held at a temperature of less than 135°F.
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: Working containers of chemicals are not labeled.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Bulk food is not handled /dispensed in a manner described in $1901 of this Part.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Openings are not protected against the entry of rodents or insects.
  • Floor is not maintained level or in good repair.
  • Mops are not hung and/or stored to facilitate air drying.
 07/02/2010Routine

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