Jack In The Box 6310, 9316 Burbank Ave, Baton Rouge, LA - Kitchen inspection findings and violations

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Business Info

Restaurant name: JACK IN THE BOX 6310
Address: 9316 Burbank Ave, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Kitchen
Total inspections: 5
Last inspection: 05/23/2012
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Inspection findings

Inspection date

Type
  • Equipment and utensils are not air-dried.
  • The hand wash lavatory is used for purpose other than hand washing.
  • Openings are not protected against the entry of rodents or insects.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
 05/23/2012Routine
  • Single use/single service articles are not stored at least six (6) inches off the floor
 08/25/2011Routine
  • Food is not stored in a clean, covered container.
  • Ice dispensing utensils were not stored in a clean protected location.
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • In use food utensils are not stored with the handles above the top of the food.
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
  • Mops are not hung and/or stored to facilitate air drying.
  • A valid permit to operate is not posted in a conspicuous location.
 07/02/2010Routine
  • In use food utensils are not stored with the handles above the top of the food.
  • A current state food safety certificate is not conspicuously posted.
 07/09/2009Complaint
  • Critical: Employee did not dispense ice for consumption with tongs, scoops or other ice self dispensing utensils.
  • Food is not stored in a clean, covered container.
  • Bulk food is not handled /dispensed in a manner described in $1901 of this Part.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • In use food utensils are not stored with the handles above the top of the food.
  • A current state food safety certificate is not conspicuously posted.
  • A valid permit to operate is not posted in a conspicuous location.
 06/25/2009Routine

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