Burger King 11614, 1840 Lapalco Blvd., Harvey, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: BURGER KING 11614
Address: 1840 Lapalco Blvd., Harvey, LA
Parish: Jefferson
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 05/18/2012
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 05/18/2012Routine
  • Critical: The plumbing system is not sized and installed in accordance with Chapter XIV of the State Sanitary Code.
 05/08/2012Routine
  • Floors are not clean.
 03/20/2012Complaint
  • Critical: Food-contact surfaces are not being sanitized before use.
  • Condiments are not kept in containers that provide protection from contamination
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Food handlers are not wearing proper hair restraints.
 01/24/2012Routine
  • Critical: A sufficient quantity of hot water is not provided to meet the peak demands in the food establishment.
  • Critical: Flies are present in the establishment.
  • Condiments are not kept in containers that provide protection from contamination
  • Plumbing is not maintained.
  • Walls/ceilings or attached equipment are not in good repair.
  • A valid permit to operate is not posted in a conspicuous location.
 08/18/2011Routine
  • Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
  • Condiments are not kept in containers that provide protection from contamination
 01/11/2011Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Outdoor premises used for garbage storage is not maintained clean and free of litter.
 06/08/2010Routine
No violation noted during this evaluation. 01/13/2010Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored six (6) inches off the floor.
  • Equipment and utensils are not air-dried.
  • Outside waste receptacles were not kept closed.
  • Floors are not clean.
 11/04/2009Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Food is not stored in a clean, covered container.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • A valid permit to operate is not posted in a conspicuous location.
  • Food handlers are not wearing proper hair restraints.
 03/30/2009Routine

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