Burger King #360, 1700 Saint Charles Avenue, New Orleans, LA - Rest inspection findings and violations

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Business Info

Restaurant name: BURGER KING #360
Address: 1700 Saint Charles Avenue, New Orleans, LA
Parish: Orleans
Restaurant type: Rest
Total inspections: 6
Last inspection: 08/19/2011
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Inspection findings

Inspection date

Type
  • Non-food contact equipment is not maintained in good repair.
 08/19/2011Reinspection
  • Critical: Non-potable water is in direct or indirect contact with food and/or potable water equipment that contacts food or utensils.
  • Critical: A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.
  • Non-food contact equipment is not maintained in good repair.
  • The toilet room is not mechanically vented to the outside atmosphere
  • Toilet does not have an open-front toilet seat.
  • Openings are not protected against the entry of rodents or insects.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • A valid permit to operate is not posted in a conspicuous location.
  • A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
 08/15/2011Reinspection
  • Critical: A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.
  • Ice dispensing utensils were not stored in a clean protected location.
  • Non-food contact equipment is not maintained in good repair.
  • A current state food safety certificate is not conspicuously posted.
  • The toilet room is not mechanically vented to the outside atmosphere
  • Toilet does not have an open-front toilet seat.
  • Openings are not protected against the entry of rodents or insects.
  • Walls/ceilings or attached equipment are not clean.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • A valid permit to operate is not posted in a conspicuous location.
 08/08/2011Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Walls/ceilings or attached equipment are not clean.
 07/21/2011Routine
  • Bulk containers are not properly labeled.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Walls/ceilings or attached equipment are not clean.
 04/16/2010Routine
  • An accurate ambient air temperature-measuring device is not provided.
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
 07/14/2009Routine

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