Burger King 6788, 5131 Main Street, Zachary, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: BURGER KING 6788
Address: 5131 Main Street, Zachary, LA
Parish: East Baton Rouge
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 08/24/2012
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Inspection findings

Inspection date

Type
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • A current state food safety certificate is not conspicuously posted.
  • Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
 08/24/2012Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • An accurate ambient air temperature-measuring device is not provided.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • A current state food safety certificate is not conspicuously posted.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
 03/23/2012Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • Floors are not clean.
 10/28/2011Routine
No violation noted during this evaluation. 07/01/2011Complaint
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Plumbing is not maintained.
 04/08/2011Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Floors are not clean.
 10/22/2010Routine
No violation noted during this evaluation. 10/13/2010Complaint
No violation noted during this evaluation. 03/23/2010Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
 09/09/2009Routine
  • Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
  • Walls/ceilings or attached equipment are not in good repair.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
  • Walls/ceilings or attached equipment are not in good repair.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 02/05/2009Complaint

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