Taco Bell 17287, 4608 Hwy 19, Zachary, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: TACO BELL 17287
Address: 4608 Hwy 19, Zachary, LA
Parish: East Baton Rouge
Restaurant type: Restaurant
Total inspections: 8
Last inspection: 08/17/2012
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Inspection findings

Inspection date

Type
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • A current state food safety certificate is not conspicuously posted.
  • Outside waste receptacles were not kept closed.
  • Floors are not clean.
  • Mops are not hung and/or stored to facilitate air drying.
 08/17/2012Routine
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • A current state food safety certificate is not conspicuously posted.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Floors are not clean.
 04/27/2012Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • A current state food safety certificate is not conspicuously posted.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Outside waste receptacles were not kept closed.
  • Floors are not clean.
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
 09/09/2011Routine
  • Bulk containers are not properly labeled.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • A current state food safety certificate is not conspicuously posted.
  • Floors are not clean.
  • A valid permit to operate is not posted in a conspicuous location.
 06/17/2011Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
 07/19/2010Complaint
No violation noted during this evaluation. 06/28/2010Routine
  • Bulk containers are not properly labeled.
  • A current state food safety certificate is not conspicuously posted.
 03/23/2010Routine
  • Food is not stored six (6) inches off the floor.
  • Food scoop is constructed without a handle.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • A current state food safety certificate is not conspicuously posted.
  • Outside waste receptacles were not kept closed.
  • A valid permit to operate is not posted in a conspicuous location.
 09/24/2009Routine

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