Restaurant name: BURGER KING 8537
Address: 118 E Bert Kouns Industrial Loop, Shreveport, LA
Parish: Caddo
Restaurant type: Burger King Restaurant
Total inspections: 3
Last inspection: 08/17/2011
Critical: Food to be held cold was not cooled from 135°F to 70°F within two hours of cooking or hot holding.
Critical: Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.
An accurate ambient air temperature-measuring device is not provided.
The toilet room fixtures are not clean.
Outdoor premises used for garbage storage is not maintained clean and free of litter.
Floors are not clean.
08/17/2011
Routine
An accurate ambient air temperature-measuring device is not provided.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent.
Walls/ceilings or attached equipment are not clean.
Food handlers are not wearing proper hair restraints.
06/16/2010
Routine
Openings are not protected against the entry of rodents or insects.
Mops are not hung and/or stored to facilitate air drying.
Food handlers are not wearing proper hair restraints.
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