Restaurant name: BURGER KING 8537
Address: 118 East Bert Koun Industrial Loop, Shreveport, LA
Parish: Caddo
Total inspections: 4
Last inspection: 10/01/2012
Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
Openings are not protected against the entry of rodents or insects.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
Maintenance cleaning tools are not stored properly.
Mops are not hung and/or stored to facilitate air drying.
10/01/2012
Complaint
A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
06/08/2012
Pre-opening
No violation noted during this evaluation.
06/06/2012
Complaint
Critical: Food contact surfaces and utensils are not clean to sight and touch.
An accurate ambient air temperature-measuring device is not provided.
Non-food contact equipment is not maintained in good repair.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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