No violation noted during this evaluation. | 10/18/2011 | Complaint |
- Equipment and utensils are not air-dried.
- Plumbing is not maintained.
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09/23/2011 | Reinspection |
- Critical: Food meets the definition of adulterated.
- Critical: Flies are present in the establishment.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- In use food utensils are not stored on a clean dry surface.
- The toilet room is not mechanically vented to the outside atmosphere
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08/30/2011 | Routine |
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- In use food utensils are not stored on a clean dry surface.
- A current state food safety certificate is not conspicuously posted.
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
- A valid permit to operate is not posted in a conspicuous location.
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01/06/2011 | Complaint |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Critical: Single use gloves were used for more than one purpose.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- The toilet room fixtures are not clean.
- Wet wiping cloths are not laundered before being used with a fresh solution of cleaner or sanitizer.
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08/04/2010 | Routine |
- The toilet room fixtures are not clean.
- A valid permit to operate is not posted in a conspicuous location.
|
01/22/2010 | Routine |
- The toilet room is not mechanically vented to the outside atmosphere
|
07/10/2009 | Routine |
No violation noted during this evaluation. | 01/07/2009 | Routine |
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