Burger King, 3102 Elysian Fields Avenue, New Orleans, LA - Rest inspection findings and violations



Business Info

Restaurant name: BURGER KING
Address: 3102 Elysian Fields Avenue, New Orleans, LA
Parish: Orleans
Restaurant type: Rest
Total inspections: 8
Last inspection: 10/18/2011

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 10/18/2011Complaint
  • Equipment and utensils are not air-dried.
  • Plumbing is not maintained.
09/23/2011Reinspection
  • Critical: Food meets the definition of adulterated.
  • Critical: Flies are present in the establishment.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • In use food utensils are not stored on a clean dry surface.
  • The toilet room is not mechanically vented to the outside atmosphere
08/30/2011Routine
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • In use food utensils are not stored on a clean dry surface.
  • A current state food safety certificate is not conspicuously posted.
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
  • A valid permit to operate is not posted in a conspicuous location.
01/06/2011Complaint
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Single use gloves were used for more than one purpose.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • The toilet room fixtures are not clean.
  • Wet wiping cloths are not laundered before being used with a fresh solution of cleaner or sanitizer.
08/04/2010Routine
  • The toilet room fixtures are not clean.
  • A valid permit to operate is not posted in a conspicuous location.
01/22/2010Routine
  • The toilet room is not mechanically vented to the outside atmosphere
07/10/2009Routine
No violation noted during this evaluation. 01/07/2009Routine

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