No violation noted during this evaluation. | 06/28/2012 | Routine |
No violation noted during this evaluation. | 02/20/2012 | Routine |
No violation noted during this evaluation. | 08/25/2011 | Routine |
No violation noted during this evaluation. | 01/12/2011 | Routine |
- Critical: Rodent bait is not contained in a covered, tamper-resistant bait station.
- Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Single use/single service articles are not stored at least six (6) inches off the floor
- A current state food safety certificate is not conspicuously posted.
- There are unnecessary items on the premises.
- Floors are not clean.
- Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
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06/21/2010 | Routine |
No violation noted during this evaluation. | 01/15/2010 | Routine |
No violation noted during this evaluation. | 08/20/2009 | Routine |
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Food is not stored six (6) inches off the floor.
- Utensils and food-contact surfaces of equipment are not durable, corrosion-resistant and non-absorbent.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Floors are not clean.
- Walls/ceilings or attached equipment are not clean.
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04/16/2009 | Routine |
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