- Critical: Food contact surfaces and utensils are not clean to sight and touch.
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11/13/2012 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- The hand wash lavatory is used for purpose other than hand washing.
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03/01/2012 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
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09/13/2011 | Routine |
No violation noted during this evaluation. | 02/22/2011 | Routine |
No violation noted during this evaluation. | 07/21/2010 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
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02/04/2010 | Routine |
- Critical: Working containers of chemicals are not labeled.
- An accurate ambient air temperature-measuring device is not provided.
- Utensils and food-contact surfaces of equipment are not durable, corrosion-resistant and non-absorbent.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Walls/ceilings or attached equipment are not clean.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
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09/29/2009 | Routine |
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