Cajun's Wharf - Kitchen, 3500 Ryan Street, Lake Charles, LA - Kitchen inspection findings and violations



Business Info

Restaurant name: CAJUN'S WHARF - Kitchen
Address: 3500 Ryan Street, Lake Charles, LA
Parish: Calcasieu
Restaurant type: Kitchen
Total inspections: 16
Last inspection: 10/05/2012

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Inspection findings

Inspection date

Type

  • A covered waste can is not provided in the ladies toilet room.
  • Openings are not protected against the entry of rodents or insects.
10/05/2012Routine
  • In use food utensils are not stored on a clean dry surface.
  • A covered waste can is not provided in the ladies toilet room.
  • Outside waste receptacles were not kept closed.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
07/30/2012Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A covered waste can is not provided in the ladies toilet room.
05/01/2012Routine
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • A covered waste can is not provided in the ladies toilet room.
  • Openings are not protected against the entry of rodents or insects.
02/14/2012Routine
  • Food is not stored in a clean, covered container.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • In use food utensils are not stored on a clean dry surface.
  • Openings are not protected against the entry of rodents or insects.
11/08/2011Routine
  • Food is not stored in a clean, covered container.
  • In use food utensils are not stored on a clean dry surface.
08/26/2011Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
05/20/2011Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Outside waste receptacles were not kept closed.
  • Openings are not protected against the entry of rodents or insects.
03/02/2011Routine
No violation noted during this evaluation. 12/02/2010Reinspection
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
  • A covered waste can is not provided in the ladies toilet room.
12/01/2010Routine
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
09/07/2010Routine
  • Clean equipment/utensils are not stored at least six (6) inches off the floor.
  • Outside waste receptacles were not kept closed.
01/13/2010Routine
No violation noted during this evaluation. 11/25/2009Routine
No violation noted during this evaluation. 07/15/2009Routine
  • Food is not stored in a clean, covered container.
04/15/2009Routine
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Openings are not protected against the entry of rodents or insects.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Openings are not protected against the entry of rodents or insects.
02/26/2009Routine

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