- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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11/07/2012 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- The toilet room fixtures are not clean.
- The toilet room is not mechanically vented to the outside atmosphere
- Floors are not clean.
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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05/02/2012 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- The toilet room fixtures are not clean.
- The toilet room is not mechanically vented to the outside atmosphere
- Floors are not clean.
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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04/23/2012 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Flies are present in the establishment.
- Utensils and food-contact surfaces of equipment are not durable, corrosion-resistant and non-absorbent.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Floors are not clean.
- Walls/ceilings or attached equipment are not clean.
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01/28/2011 | Routine |
No violation noted during this evaluation. | 03/11/2010 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
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05/14/2009 | Routine |
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